Inks for meat casings
We hold a unique market share position in printing inks for the world’s meat casings, and we enable our customers to perform high quality fine print decoration on all types of meat casings.
We offer 2k water-based, solvent-based systems and UV curing inks. Our inks for meat casings have great adhesion, low migration risk as well as boiling and sterilization resistance.
RESTINE® 173-04 series
• For PVC and PVdC.
• Boiling resistance.
• Cellulose, Collagen & Fiberes casings.
RESUCAT® 210-13K series
• Low migration ink for meat casings and food packaging.
• Low cost.
• Boiling & sterilization resistance.
RESUCAT® 210-27 series
• Extremely low odor.
• High flexibility and adhesion.
• Fast printing.
RESUCAT® 210-30 series
• Low migration ink for sausage casings and food packaging.
• Very low odor.
• High flexibility and adhesion.
• Boiling & sterilization resistance.
RESUCAT® 210-8K series
• Industry standard.
• Very good covering white and depth of colors.
RETURIN® 194-24 series
• Printing over the edge.
• Good general performance.
• High ink coverage.
REVALUX® 168-13 series
• High performance on all types of meat casings
• Traditional 2K system.
• Printing over the edge.
